Who knew Avery had a barrel aged sour program? I seem to recall some of you sampling a few at GABF. I really liked this one. How are the others?
Who knew Avery had a barrel aged sour program? I seem to recall some of you sampling a few at GABF. I really liked this one. How are the others?
b13rg33k said:
Also almost all of them are one-off’s
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