Kölsch

History of Kölsch Starting in the 1840s, Czech’s were brewing the amazingly clear, quality controlled amber, with all the bubbles and Saaz hops that set Bohemian’s, and quickly the world’s, nips a-stiff. German brewers, freaked out by the popularity of the foreign beverage, with its clear look and consistent taste, began to improve their own… Continue reading Kölsch