Great Lakes Chillwave

Once known as Alchemy Hour, Great Lakes annual double IPA comes out each winter around February/March. Judging by GLBC’s proximity to Lake Erie, the name certainly speaks to the cold Cleveland temps during the winter month’s this beer is released. The word itself comes from modern music. Chillwave is perhaps the first genre of music defined by a blogger. With lo-fi “80’s sounding” synthesizers and dance beats, the guy at the page 3 inspired, Hipster Runoff blog dubbed a few bands ‘chillwave’, and off it went. Here is one of the most recognized chillwave acts, Neon Indian:

If you are still awake after than downbeat track, on to the beer…

THE BEER

For many years the craft beer scene has been expanding, and adherents have gone from seeking beers from Europe, or something close to as good locally, to the chase for something new. As we have highlighted in the past, double IPAs are one of these new beer styles that developed in the United States in the last 20 years. Using Mosaic and Nugget hops, Great Lakes Chillwave finally brings this bold style to the GLBC lineup in a bottle. Will Chillwave take the relaxed, old-school path in the way chillwave music does?

TASTING NOTES

Drank this right after it hit shelves and the aromatic hops are fresh and floral, with some citrus notes, and not overly dank. Head is modest with tiny bubbles that linger. The nose starts off sweet with a caramel malt note, followed by some citrus, resin, and tropical fruits. Initially the taste repeats the line sung by the nose, sweet first, with some citrus and other hop notes. After a few sips the bitterness begins to assert itself on the back palate however, leading to a pleasant balance. Bready malt notes also come through, with a very subtle hint at the 9% ABV, most of which is well masked. The carbonation is solid for the higher alcohol content, and the finish leaves you wanting more.

CONCLUSION

Great Lakes Chillwave turned out to be a a great double IPA. With all the great hops in the nose, this is incredibly delicious and drinkable,. Like the best imperial IPAs, Chillwave brings huge hop flavors, while not doubling down on the residual bitterness, and making one heck of a refreshing brew. While not as aggressively citrus/dank as another recently northeast Ohio favorite Hop Juju, Chillwave succeeds in making hops the focus of a beer that has enough balance to appeal to nearly any craft beer fan. Killer DIPA.

9.0/10

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The Great Lakes Brewing Company Bourbon Barrel Release Party was held on January 16th in two sessions. Beers were offered for sample and the opportunity to purchase 4-packs of the 2012 Barrel-Aged Black Out Stout was afforded.

Party Time!

Brewery only release events come in different shapes, sizes, and levels of organization. Great Lakes, home not only to a great brewery but a forward thinking restaurant and atmospheric tasting room, promises to be more than a cake walk for rare beer. For $30.00 guests were offered four samples: 2011 Blackout Stout, 2012 and 2010 Barrel-Aged Blackout Stout, and Rackhouse Ale. But before we get down to the business of the party, why not hit the pub for a pint? A bunch of Cleveland beer aficionados met up before the first session to sample as many delicious Alberta Clippers (“A Winter Porter made with Belgian Chocolate and Raspberries”) as we could handle. Following the pre-party we queued up outside the tasting room to get down to the business of tasting some bourbon barrel aged beers.

The Beers:

Great Lakes Rackhouse Ale

Alberta Clipper: From the makers of the legendary Edmund Fitzgerald, another porter invites comparisons. The Clipper is much sweeter, with less hops and a lot more sweetness. The chocolate is slightly more pronounced, and the raspberry creeps in subtly in the finish. Each element is a well behaved, captivatingly conversant party guest.

Rackhouse Ale: A bourbon barrel-aged American Strong Ale at 9.5% ABV. A rapidly dispersing head tops a burnt sienna opaque brew. The smell is hugely bourbon. Flavor is a rich malt taste bud drowner with massive vanilla and sweetness. A little hot but the syrupy nature covers most of this. A treat of a sipper. (pictured right)

Barrel-Aged Blackout Stout 2010: Black with almost no head from the barrel and keg aging. The base beer is a Russian imperial stout with a good combination of sweetness and hops, a bit thinner in body than most, and more chocolate than dark fruit. With the time in bourbon casks this beast takes on new dimensions of vanilla, wood tannin, and that whiskey element that pairs so perfectly with roasted malts. A bit flat, and lacking much finish this may have aged a bit too long.

Barrel-Aged Blackout Stout 2012: Bourbon everything! Foamy tan head is much stronger and longer lasting than the 2010. More carbonation as well. The vanilla is more pronounced, as is the sweetness of the bourbon. Great roasted malts , cocoa nibs, with some astringency. Boozy but with a better, more complex finish than 2010. Super delicious!

Overall Experience:

Great lakes Barrel Aged Blackout Stout

What a tasty event! Thankfully, the marketing team at Great Lakes didn’t lead on people with the communications blunders of 2010. There was a small kerfuffle as the beer cherubs may have miscommunicated to some which BA stout was 2012 and which as 2010. And there was only a little food, but the truth is that people at this event were paying for the opportunity to buy 4-packs of the GLBABOS at $28. With no waiting overnight in cold, rainy conditions for the hope that a brewer releases enough of a beer you desire: $30 for sampling and a roof was not a bad deal. All the more, the party as well organized, well paced, and overall a marvelous experience for a craft beer junkie. I would highly recommend this or any tasting event at Great Lakes Brewing Company. Amazing beer with good friends at a world class facility invites you to visit for any reason, big or small.